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Biology 0610

4. Biological molecules

Carbohydrates, proteins and fats, and the food tests that identify them.

  1. 4.1

    Biological molecules and food tests

    The elements and units that build carbohydrates, proteins and fats, and how to test for each.

    Full lesson3 questions6 cards
    • 4.1.1State the elements present in carbohydrates, fats and proteins and their smaller basic units.
    • 4.1.2Describe the food tests for starch, reducing sugars, protein, fats and vitamin C.